Giuseppe Giusti Balsamic Vinegar

Founded in 1605, the Giusti Balsamic vinegar has been rewarded with countless awards.

Obtained through careful selection of local grapes, the Giusti balsamic vinegars are aged in the barrels of the historic vinegar factory.  The result is a balsamic vinegar characterized by softness, density, sweetness and a rich and fragrant bouquet of aromas.

With its irresistible sweet and sour charm, it goes perfectly with salads and raw vegetables, exquisitely enriches omlettes, risottos, escalopes or beef filets. The Giusti balsamic vinegar is excellent on grilled meats, fish and shelfish and makes special simples dishes like carpaccio and grilled vegetables. Ideal on parmiggiano reggiano and also excellent on other fresh or hard cheeses.

250ml