The Centonze Organic Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives and solely by mechanical means.
Area of Origin: Sicily
Harvest Time: October
Method of Harvesting: Picked by hand
Type of Processing: Continuous cold cycle (2 phases). Natural settling and decanting
Appearance: Very dense and opaque. Intense green color with golden yellow glints
Aroma: Spicy and herby full bodied and persistent
Taste: Medium fruity, fully rounded. Well balanced with a pleasing aftertaste of tomato and sweet almond.
Use: Ideal with raw and cooked fish, vegetable soups, red meat and all vegetable fishes.